Most Popular
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Chuseok still is a headache for couples
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N. Korea launches trash balloons toward S. Korea for 2nd day: JCS
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Heat wave watch issued for Seoul; latest on record
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Traffic heavy on expressways on 1st day of Chuseok holiday
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Over half of Koreans plan to spend same on Chuseok gifts as last year: KCCI survey
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Students suffer sleep deprivation, fatigue, suicidal thoughts
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Medical fees during Chuseok holidays to go up by as much as 50 percent
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Popular tourist destinations beckon Chuseok holidaymakers
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Nearly 2,000 aging separated family members die in first 8 months of year: gov't data
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Top Gyeonggi Province spots for gazing at full moon on Chuseok
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[Korea Beyond Korea] Buddhism scholar committed to expanding Korean studies at Yale
HERALD INTERVIEW Yale University was the only Ivy League school that didn’t have a Korean studies faculty member, other than Korean language lecturers, until 2018, when it hired Kim Hwan-soo as a professor of religious studies. Kim, a Buddhist monk and professor of Korean Buddhism and culture, received his doctorate in the colonial history of Korean and Japanese Buddhism from Harvard University and previously taught at Duke University. “Students at Yale had called for a Korean stud
Nov. 13, 2023
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[Korean History] In 2004, serial murderer with goal to kill 100 was stopped at 20
In the summer of 2004, South Korea was jolted by one of the most gruesome crime stories the country had ever witnessed. Driven by hatred for the rich and women, Yoo Young-chul committed 20 murders before he was apprehended, a fraction of his self-imposed mission to kill 100. The serial killer’s dramatic capture, along with shocking details of his crimes, which involved claims of cannibalism and dismemberment, left a lasting impact on the nation’s collective memory. The chilling sag
Nov. 8, 2023
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[Korea Quiz] Exchanging snacks every November
Every November, a certain type of snack sees a sudden spike in sales: Pepero. On Nov. 11, also known as Pepero Day, people exchange the chocolate-covered snacks. It is not an official holiday, but is widely celebrated in South Korea, with street stalls, convenience stores and supermarkets stocked with a massive supply of Pepero or similarly shaped goodies. The origin of this festivity is a modern marketing legend. While Pepero has always been popular, its manufacturer, Lotte Confectionery, p
Nov. 8, 2023
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American-Korean Foundation’s legacy hangs in the balance
On a gentle hill nestled between two wooded areas in Sosa-gu, Bucheon, Gyeonggi Province, lies a long-neglected training compound for farmers. Occupying nearly 66,000 square meters of land, the compound’s dormitory building, silo for livestock feed storage, pigpen, chicken coup and conference hall, among other facilities, remain tucked out of sight of the surrounding community. The compound's history is unknown even to many of its most immediate neighbors, despite its presence here fo
Nov. 7, 2023
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Farm online, harvest offline: Virtual farming games attract inflation-weary consumers
Home farming is gaining popularity as inflation continues to drive up the prices of produced goods including eggs and vegetables. Recently, the trend has recently taken an interesting turn, with local e-commerce platforms launching mobile farming games that bear real fruit in the physical world. Lee Jae-ram, a 33-year-old office worker in Seoul, recently received his "harvest" of bananas in a package via mail, the fruit of his farming efforts in the mobile game, Al-Farm. Al-Farm is a g
Nov. 7, 2023
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[Hello Hangeul] Americans seeking to visit Korea learn the language in LA
LOS ANGELES -- Stephanie Baldonado first came across Korean food in 2006 during her deployment at a US military hospital in Afghanistan, where she shared a camp with counterparts from the Korean military. She instantly fell in love with it. Years later, her daughter Marlene “fully immersed” herself into the world of K-pop and Korean dramas. Marlene is the captain of a K-pop dance group at San Diego State University. The mother and daughter are both taking online Korean language lesso
Nov. 7, 2023
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[Korea Beyond Korea] Anthropologist stresses multidisciplinary approach for strong Korean studies
NEW YORK -- Portrayals of shaman rituals or shrines in Korean dramas often give off a spooky or menacing vibe. But 22-year-old Laurel Kendall felt none of that when she first encountered a shaman ritual, or “gut,” in the early 1970s in rural Korea. “I was struck by how vibrant, colorful and exciting it was. The place was packed, and it was of course very intense,” the adjunct professor of anthropology at Columbia University and curator of Asian ethnographic collections at
Nov. 7, 2023
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[Korea Beyond Korea] Yale sociologist and BTS fan researches K-pop
NEW HAVEN, Connecticut -- Grace Kao got into BTS and K-pop by accident. In April 2019, the sociology professor at Yale University was deeply impressed when she saw the Korean boy band on Saturday Night Live, a TV show that she had watched since she was a child. “SNL was around from the ’70s. I always remembered the musical guests, and they never had Asians. I really enjoyed the performance by BTS, and Googled them a bit,” Kao said in an interview with The Korea Herald at her of
Nov. 7, 2023
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From artisan to 'foreign laborer:' a French craftsman's take on Korea's construction scene
Lionel Mathieu, a roofing craftsman from France, is on a unique journey within South Korea's construction scene, quietly leaving his mark. Mathieu's path to learning the craft of roof construction began working with his hands at home at the age of 14, and at 15 led him to join Compagnons du Devoir, a combined work-study program educating over 30 types of artisans and craftsmen, dating back to the Middle Ages in France. Through the formative program, Mathieu was able to learn from fello
Nov. 3, 2023
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‘It’s OK to put fried chicken, ramen on jesa table’
As an increasing number of Koreans are ditching traditional rituals to honor their ancestors, an authority on the rites on Thursday said it is OK to put fried chicken and ramen on the jesa table. A committee that settles ceremonial issues under the Confucian educational institute Sung Kyun Kwan reduced the minimum number of items on the jesa table from the previous 15 to eight in its latest set of guidelines meant to simplify the jesa menu. Following up on its recommendation last year that jeon
Nov. 2, 2023
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Embracing setbacks: KAIST students vie for the inaugural 'worst failure' crown
DAEJEON – A final-term essay that contained four sentences only, due to the writer’s social distancing-induced depression during the COVID-19 pandemic. An accidental discovery of an abnormal blood swelling in one’s own brain at a cancer research lab. These are two of the entries of the “Failed Tasks Showdown Contest,” held Wednesday evening at the Daejeon-based Korea Advanced Institute of Science and Technology, better known as the KAIST. Ten students from the natio
Nov. 2, 2023
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[Korean History] Bodies of two infants discovered in freezer in Seoul's Seorae Village
In July 2006, a 40-year-old French national residing in Seoul made a macabre discovery at home in his freezer. Before he could store some fish inside, he found the bodies of two infant boys. Jean-Louis Courjault, an engineer working for a car parts company in Seoul, was home alone in Seorae Village, southern Seoul, after returning from a family holiday in France. His wife, Veronique Courjault, 39, was still on vacation in France with their two teen sons. He promptly reported the findings to
Nov. 1, 2023
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[Korea Quiz] Lucrative MLB careers
Find the answer at the bottom of the page. Ryu Hyun-jin just wrapped up the last season of his four-year, $80 million contract with the Toronto Blue Jays, and is now slated for free agency that will realistically be the 36-year-old pitcher's last chance to make big money in Major League Baseball. Widely considered the best Korean pitcher of all time, Ryu has already made just a tad under $133.9 million in his 11-year stint in the MLB, which started in 2013 with the Los Angeles Dodgers
Nov. 1, 2023
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Plush bag charms in high demand among young Korean women
It may seem somewhat ironic to call a fluffy doll ornament adorning a handbag a "key ring," as it seemingly serves no practical purpose and has no keys attached. Instead, it's all about the aesthetic for many young Koreans, who embellish their bags with these key rings, also known as bag charms. "I visited a cafe in Seoul's Yeonnam-dong with my friends and decided to get this fleecy bear for my bag," university student Park Ji-soo said after buying a white bear ba
Oct. 31, 2023
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[Korea Beyond Korea] From history and K-pop to gender studies, Korea examined across diverse disciplines at UCLA
LOS ANGELES -- A Volvo Trucks commercial featuring actor Jean-Claude Van Damme doing the splits, stretching his legs between two reversing trucks with Enya’s “Only Time” playing in the background, is shown to a classroom full of nearly 100 undergraduates at UCLA. Professor Ju Hui Judy Han asks the students what are the first words that come to their minds as they watch the clip. Some say “masculinity” while others mention “physical ability,” “contr
Oct. 30, 2023
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[Korea Beyond Korea] Historian looks back at life dedicated to Korean studies
LOS ANGELES -- John Duncan, a historian and former director of the UCLA Center for Korean Studies, is one of the most admired contributors to the growth of Korean studies in the US. Over the 30 years he taught at UCLA until 2019, he researched and wrote about mainly the Joseon era, trained a generation of Korean studies scholars and built bridges between academics in the US and Korea. In honor of his contributions to the study of Korea, he received the Korea Foundation Award in 2009 and the Yong
Oct. 30, 2023
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[Subway Stories] Traditional medicine's healing legacy lives on at Jegi-dong
For centuries and continuing to present day, Koreans have utilized the medicinal properties of plants and animal-based natural sources in the field of medicine. One such example is "ssanghwa cha," a medicinal herb tea that remains popular among Koreans despite its bitter taste, thanks to its reputation as a natural remedy for a cold or fatigue. This herbal beverage with a brown hue includes a variety of ingredients such as plant roots, grass, leaves and tree bark, which are not commo
Oct. 29, 2023
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[Korea Beyond Korea] Professor awarded for building Korean studies in US
HERALD INTERVIEW Clark Sorensen, who just retired as professor in June from the University of Washington, won this year’s Korea Foundation (KF) Award last month in recognition of his contributions to Korean studies over the past 25 years. As professor of international studies at the university’s Jackson School of International Studies since 1992, Sorensen has taught a number of courses on Korea such as “Task Force: Rethinking US Military Bases in Japan and Korea,” &ldqu
Oct. 29, 2023
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[Weekender] The dedication of marrying oneself: Why some Koreans throw 'sologamy' weddings
Kim Seul-ki, a manager at Lush Korea, has publicly declared her commitment to singledom by holding a solo wedding. “Now that everyone knows I’ve declared sologamy, questions about my marital status just naturally dissipated. It’s very satisfying and I can’t think of any negative sides to it,” Kim, 39, said, recalling her marriage to herself last year. “It made me feel like my perspective on life and my values could be accepted as they are,” she added. Ki
Oct. 28, 2023
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[Life in Korea] Delivering 'taste of life' via street art
Walking down the streets of Seoul, your senses are in for a treat. High-rises tower, K-pop spills out from nearby shops and the preserves of historical buildings sit proudly among Seoul’s busy traffic. Amid this modern symphony, your gaze may be drawn to a contrasting sight -- shanty houses with weathered shutter doors and neglected alleyways adorned with bold graffiti, a testament to the city’s harmony of old and new, and fusions of the popular and subculture. As South Korea has gr
Oct. 26, 2023