Enjoy strawberry experience at Sheraton Grand Incheon Hotel Sheraton Grand Incheon Hotel offers the Deep in the Strawberry promotion for guests to enjoy strawberries in season. The package offers 10 different strawberry desserts and three types of baked goods, including a strawberry sandwich with caviar and open sandwich with jamon. In addition, complimentary tea or the choice of a strawberry drink is offered. The promotion is available at both the lobby lounge and club lounge on the 22nd fl

People around the world put their own twist on making the Korean staple for their tables

Budding Japanese restaurant empire opens another restaurant near Dosan Park

InterContinental launches collaboration with artist Jackson Shim InterContinental Seoul Coex in Samseong-dong offers the “Gallery in the Room with Jackson Shim” package, where guests can appreciate the artwork of the rising pop artist in their own rooms. Business suites will showcase five artworks worth about 30 million won, along with Jackson Shim’s hand-drawn paintings on guest room windows. The guests will also receive poster books and T-shirts decorated with the artist&r

In Korea, when you go to a Western-style restaurant, you will often find Hamburg steak on the menu. This is Korean version of the Salisbury steak served with rice and vegetables. When I was a child, we went out to eat at restaurants only on very special occasions. The choice of menu was quite limited and we usually ordered either a Hamburg steak or a pork cutlet. When I grew up, my travels allowed me to taste diverse and interesting dishes from around the world. Although my taste buds may hav

What began as cheese for the couple’s children has grown into artisanal cheese business

Park Hyatt Busan presents ‘Just 4 Fun’ The Park Hyatt Busan provides a comfortable and safe staycation for four guests with its new package Just 4 Fun, until the end of the year. The package includes a one-night stay in one of its family suites with extra beds. A complimentary breakfast at the hotel restaurant, welcome amenities including one bottle of red wine and fruit, and late checkout are among the benefits offered. The package starts at 490,000 won and is available until Dec

Although the dumpling originated in China, it is now considered one of the most recognized signature Korean dishes. There are many types of mandu, ranging from popular street food types to delicate Michelin-starred dishes. Filled with a wide variety of stuffing ranging from meat and seafood to vegetables, they can be cooked in many ways to add flavor to appetizers, main dishes and even salads. In Korea, mandu was traditionally made for celebratory occasions such as weddings and the New Year.

The availability of Korean fruits is very much seasonal. Strawberries signal the coming of spring, oriental melons welcome the scorching hot summer, apples catch the tail end of the sweltering season and tangerines bring in the fall. The distinctive sweetness of citrus species adds a potpourri of color to the fall foliage across the nation in particular. The strong aroma of mandarin oranges fills grocery stores and markets until the winter season. During the snowy months, many locals find the

InterContinental Seoul Coex presents ‘Wise Drinking Life with Cookat Market’ InterContinental Seoul Coex in Samseong-dong is offering the Wise Drinking Life With Cookat Market package starting in February. The package comprises the popular traditional drink Goheung yuzu liquor, a dessert called the Strawberry-in-Milk Sticky Rice Cake and three spreads from convenience food store Cookat Market. During the Lunar New Year holiday, guests born in the Year of the Ox are offered a 10

Black sesame and field perilla pop up in financiers and more

InterContinental presents ‘Holiday To-Go’ for Lunar New Year Grand InterContinental Seoul Parnas in Samseong-dong is offering pre-orders for their “Lunar New Year Special Grab & Go” lunchboxes and “Chef Special Premium Ceremonial Table for Ancestors,” that features holiday dishes prepared by Korean chefs. The single-serving lunchboxes will be available for pick-up via drive-thrus for 39,000 won for the week of Feb. 8-14, and can be pre-ordered on Naver

'Labelbot' shows what must appear on package

Boiled pork belly is a must menu item whenever a large number of people get together to celebrate or just to enjoy a meal at home. It comes from a long Korean tradition of having to prepare at least one or two meat dishes to entertain properly. No celebration was complete without a boiled pork dish, especially in the Jeolla provinces in the southern part of the peninsula. When presented with a variety of fresh leafy vegetables and ssamjang, it definitely takes center stage on any table. In mak

Lounge at Park Hyatt Seoul presents strawberry afternoon tea set The Lounge, the 24th-floor Korean tea house at Park Hyatt Seoul, presents Strawberry Afternoon Tea, a creative celebration of the return of the strawberry season. Inspired menu highlights include strawberry chocolate cups, strawberry yogurt mousse and Mont Blanc desserts, while strawberry jewelry in an elegant jewelry case, a favorite item of 2020, returns to charm guests for another year. The afternoon tea features a selection