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Oct 18, 2019 Food&Beverage

[Around the Hotels] Promotions and packages

Trick or treat at Millennium Hilton Seoul Millennium Hilton Seoul’s all-day buffet dining restaurant Cafe 395 will feature a special Halloween-inspired dessert buffet station in addition to its usual buffet spread, from Saturday to Oct. 31. Creepy fingers cake, eyeball gelatin, witch cupcakes and much more will be prepared at the station, alongside jack-o’-lanterns and other Halloween decorations. Children who come dressed in a Halloween costume will receive a special gift.Cafe 395&r

Lamb on the table

Conrad Seoul presents homey Italian lamb dishes

Oct 18, 2019
Food&Beverage
Ingredient-focused, fresh suppers at Sanok

Fine dining veteran transitions to casual bistro fare

Oct 11, 2019
Food&Beverage
[Around the Hotels] Promotions and packages

Grand opening at Nine Tree Premier Hotel InsadongNine Tree Premier Hotel Insadong, a business hotel property under Parnas Hotel, opened to the public Wednesday.Located in Insadong, central Seoul, the newly-minted hotel offers 301 rooms from the fifth to the 14th floors, restaurants for all-day dining, a rooftop bar, a rooftop garden and conference rooms. Its room portfolio is diverse, ranging from bunk beds to three-person rooms for family guests. The hotel is equipped with self-service locker r

Oct 11, 2019
Food&Beverage
[Around the Hotels] Promotions and packages

Suite escape at Park Hyatt SeoulPark Hyatt Seoul presents a suite room promotion, offering a 15 percent saving on regular suite rates with a complimentary bottle of red wine. A Park Suites room, featuring separated bed room and living room areas, will be offered at a starting price of 420,750 won. Guests will have free access to the hotel’s sauna, swimming pool and fitness facilities. The deal is available for bookings made until Nov. 14 for stays until Dec. 13. Reservations are available

Oct 4, 2019
Food&Beverage
[Around the Hotels] Promotions and packages

Fiery seafood at JW Marriott DongdaemunJW Marriott Dongdaemun Square Seoul’s all-day dining restaurant Tavolo 24 presents the Taste of Sea promotion featuring Sichuan-style seafood favorites. The menu includes cold dishes made with fan mussels, sea squirts, abalone, white sea snails, clams, squid and conch, flown in fresh from China. There are also hot dishes including steamed scallops, snow crab and blue crab, Sichuan specialty mala crawfish, crispy deep-fried sea cucumber and eel, and Hu

Sept 27, 2019
Food&Beverage
[Weekender] N. Korean rice cakes and candies anyone?

INCHEON -- Hong Eun-hye carries on the tradition of her late mother and grandmother, crafting rice cakes, snacks and candies the North Korean way. Born in Hamhung, the reclusive state’s second-largest city, she grew up watching them prepare “finger sticks” -- stick-shaped donuts coated in sugar -- and bean candies -- tiny bean curd balls stir-fried and glazed in sugar -- to sell at local markets. “My mom and grandma used to make these to support my family,” Hong sai

Sept 27, 2019
Food&Beverage
[Weekender] Three restaurants for contemporary North Korean cuisine

Restaurant Bukhyang (Songdo, Incheon) Bukhyung is a bright, inviting restaurant with a vintage vibe that sits among trendy eateries and cafes in Songdo’s multiplex shopping center Triple Street. However, its specialty -- North Korean home-style meals -- does not conform to South Korea’s fast-changing food trends. A joint venture between traditional liquor bar Wolhyang and spicy sausage stew franchise Nolboo, Bukhyang is the first real attempt here to market North Korean cuisine

Sept 27, 2019
Food&Beverage
[Weekender] Taste of the North

Savor contemporary North Korean cuisine in South Korea

Sept 27, 2019
Food&Beverage
[Around the Hotels] Promotions and packages

Fiery seafood at JW Marriott DongdaemunJW Marriott Dongdaemun Square Seoul’s all-day dining restaurant Tavolo 24 presents the Taste of Sea promotion featuring Sichuan-style seafood favorites. The menu includes cold dishes crafted from fan mussels, sea squirts, abalone, white sea snails, clams, squid and conch flown in fresh from China, plus hot dishes including steamed scallops, snow crab and blue crab, as well as Sichuan specialty mala crawfish, crispy deep-fried sea cucumber and eel, and

Sept 20, 2019
Food&Beverage
Hyodo, fried chicken contender with plenty up its sleeve

Fried chicken shop known for its pop-ups, noodles and chicken, of course

Sept 20, 2019
Food&Beverage
Fall wine fair at hotel offers 150 varieties of wine

The Mayfield Hotel in Gangseo-gu, western Seoul, is to host the Dionysos Wine Fair at its outdoor gardens Sept. 21-22.The biannual event, held every spring and fall, allows wine aficionados to taste 150 varieties of wine, paired with barbecue plates, caprese salad with burrata cheese and Iberico jamon (Iberian ham) with melon. A wine concierge service will be offered along with discounts on wine purchases. Pop-jazz band Get Alright will take the stage.Winners of the best dresser award -- o

Sept 18, 2019
Food&Beverage
[Around the Hotels] Promotions and packages

Autumn arrives at Grand Hilton Seoul Grand Hilton Seoul presents Happy Fallidays package for fall.The deal offers one-night stay at a mountain-view room, two glasses of fruit tea and a breakfast for two. Guests can choose the tea flavor, ranging from citron, grapefruit to Jeju hallabong.The deal also offers executive lounge benefits for happy hour, dessert bar, free rental of Cellreturn LED face masks and Nintendo Switch. Access to the indoor pool and fitness facility are complimentary.The packa

Sept 11, 2019
Food&Beverage
[Around the Hotels] Packages and promotions

Savory afternoon tea at Park Hyatt SeoulPark Hyatt Seoul’s The Lounge presents the Plentifall afternoon tea set.The afternoon tea, served on a three-tier porcelain tea tray customized for the hotel, includes pumpkin soup, mushroom crepe, salmon sandwich, ham, chocolate roll cake, persimmon mousse cake and a variety of chocolates, along with in-house scones and fresh fruit. Guests can choose coffee or tea, or add a glass of champagne at an additional cost of 18,000 won. Priced at 39,000 won

Sept 6, 2019
Food&Beverage
[Weekender] Mala, mouth-numbing sauce from China, captures spicy food fans

From snacks to fried chicken and pizza, Sichuan flavor is hot

Sept 6, 2019
Food&Beverage

The Korea Herald by Herald Corporation

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Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
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