The Korea Herald


Millennium Seoul Hilton offers beef, sea bream specialties

By Korea Herald

Published : May 11, 2012 - 18:58

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Millennium Seoul Hilton offers Korea’s finest beef Hanwoo and seabream specialties at its Japanese restaurant Genji during May.

Prepared by Japanese chefs, the dishes include an a la carte selection of Korean beef, vegetables and egg on plain rice at 40,000, a sukiyaki menu at 75,000 won and a grilled sea bream dish at 60,000 won.

The restaurant also offers a nine-course menu that highlights the taste and texture of Hanwoo along with traditional Japanese dishes at 140,000 won.

It has a sushi bar, teppanyaki tables and tatami rooms and private dining rooms for many different occasions.

For more information, call (02) 317-3240.