Leader'S Club
Leader'S Club은 유가증권 성장 법인과 코스닥 성장 법인을 대상으로 IR(Investor Relations)활동을 지원하는 서비스 입니다.
PRICE05:30 PM KST 09/27/2023(20minute delay)
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₩ 66,300
₩ 100-0%
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$ 49.3
$ 0.07-0%
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Previous Close
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Open
66,500
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High
66,300
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Low
66,300
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Volume
19
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Market Cap (T KRW)
1,259,700
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Industry
Etc.
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CEO
Hur Young In
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Headquarters
SPC Group, 2620 Nambusunwhan-ro, Seocho-gu, Seoul, South Korea (Yangjae-dong 11-149)
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Website
Related Articles
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SPC Samlip to showcase K-desserts at int'l food fair
South Korean confectionery company SPC Samlip has joined global food trade fair Anuga to promote Korean dessert products, the company said Thursday. Anuga is an annual food trade fair held in Cologne, Germany. This year’s edition will run between Oct. 7-11, featuring around 8,000 companies from 100 countries. During the fair, which will attract over 100,000 visitors, SPC Samlip will introduce its 53 products, ranging from yakgwa (deep-fried honey cookies) to hotteok (sweet pancakes with br
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SK Group Chairman Says Yongin Cluster Poised to Be Platform for Challenges and Innovation in Semiconductor History
Chey makes visit to construction site to inspect progress, encourage employees Future competitiveness, climate positive, innovation & co-prosperity presented as new visions and roles for cluster Groundbreaking for first fab in cluster planned for 2025 with completion expected in 2027 SEOUL, South Korea, Sept. 15, 2023 /PRNewswire/ -- SK hynix Inc. (or "the company", www.skhynix.com) said today that SK Group Chairman Chey Tae-won visited the construction si
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SPC’s Paris Baguette secures bigger footing in North America
South Korean bakery giant SPC Group said Wednesday that it is opening nine new Paris Baguette stores in North America this month, seeking a bigger footing in one of the key strategic markets. With the planned nine new openings, SPC will be operating a total of 150 stores in the region. In Canada, SPC will open a Paris Baguette store at the Southpark on Whyte, a residential complex located in Alberta on Friday, while another outlet is set to open in Newmarket, Ontario, next week. In the US, seven
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Worker dies following accident at bakery factory
A worker in her 50s who was injured earlier this week while working at a bakery factory in Seongnam, south of Seoul, died at a hospital Thursday, police said. The accident occurred Tuesday at a bread-making facility operated by Shani, a subsidiary of food and beverage conglomerate SPC. The worker became trapped in a dough machine at the bakery factory after a colleague operated the machinery without proper safety confirmation, according to police. She was promptly transported to a hospital in a
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Worker seriously injured in bakery factory accident
A 50-something worker sustained a serious injury while on duty at a bakery factory in Seongnam, south of Seoul, on Tuesday. The accident occurred at 12:41 p.m. at a bread-making factory operated by Shani. The worker became trapped in a dough machine after a colleague operated it without proper safety confirmation, according to police. The injured worker was rushed to a hospital in a state of cardiac arrest, and later began breathing again and regained a heartbeat. The police said they will inves
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SPC ups support for minorities in New York
South Korean food and bakery giant SPC Group said Friday it has joined hands with the city government of New York and the American Chamber of Commerce in Korea to boost the US city’s economy by expanding support for minority groups. A signing ceremony for the memorandum of understanding was held in New York on Wednesday, with Mayor Eric Adams, AmCham Chairman James Kim and Paris Baguette North America Chief Strategy Officer Hur Jin-soo in attendance. Under the agreement, SPC will run a six
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SPC opens 1st Paris Baguette store in Canada
South Korean food and bakery giant SPC Group said Thursday that Paris Baguette has opened its first store in Canada. Paris Baguette, the nation’s No. 1 bakery chain, operates some 450 stores in a total of 10 countries around the world, with its latest Canadian opening adding to the list. The latest Canadian store is located on the first floor of the Yonge Sheppard Center in Toronto. “SPC will accelerate its international expansion, targeting the $9 trillion global food market,”
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BuildTech Asia 2023 to focus on Digitalisation, Smart Building & Construction and Sustainability
SINGAPORE, March 22, 2023 /PRNewswire/ -- BuildTech Asia (BTA), the leading platform for Asia Pacific's building and construction industry, is back for its 12th edition from 28 – 30 March 2023. A Constellar event, BTA's theme this year is "Transforming Tomorrow's Built Environment", presented with 48 local and regional industry associations and partners. BTA 2023 will feature over 100 onsite exhibitors from 15 countries and regions (almost a 40% expansion from last year) and an exten
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SPC Group names ex-Hotel Shilla exec as new PR chief
South Korean food and bakery giant SPC Group said Monday it has appointed Ha Joo-ho, former communications director of Hotel Shilla, as its new communications chief. Ha is a communications veteran who spent most of his career at Samsung companies. The 59-year-old graduated from Seoul National University with a degree in journalism. After joining Samsung Life Insurance in 1989, he served in diverse communications positions at Samsung’s key affiliates, including Samsung Group. He was promote
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SPC Samlip, Thailand’s Siam Makro to set up bakery JV
South Korean confectionery company SPC Samlip said Monday it has signed an agreement with Siam Makro, an affiliate of Thailand’s largest conglomerate CP Group, to make a foray into the Thai bakery market. This is the first time that the Korean firm has teamed up with a local company for overseas operations. Under the agreement, the two companies will set up a joint venture for both production and distribution of bakery products in Thailand and push for other related projects together. Siam
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[K-Food] Paris Baguette charms world's taste buds with 'glocalization'
This is the first installment of a series of interviews with global business chiefs of South Korean food companies that are expanding aggressively in overseas markets. -- Ed. Paris Baguette is a bakery as common in South Korea as Dunkin Donuts is in the United States. The nation’s No. 1 bakery chain, operated by food giant SPC Group, boasts a whopping 3,400 outlets nationwide, which means almost one in five bakeries in Korea is a Paris Baguette store. In recent years, Paris Baguette ha
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Food companies log record sales, but profits lag
South Korean food companies reported robust sales last year, but high raw material prices weighed down their profit growth. In 2022, Korean food companies Lotte Confectionery, SPC Samlip, Ottogi and Nongshim newly joined the short list of Korean food companies who posted annual sales of 3 trillion won ($2.3 billion) or more -- a feat achieved by only four Korean food companies so far. The top four food companies leading the country in terms of sales, which include CJ CheilJedang, Dongwon F&B
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Paris Baguette opens 100th franchise store in US
Korea’s leading bakery franchise Paris Baguette has launched its 100th franchise store in the US, stepping up its overseas business, its operator SPC Group said Monday. Reaching the milestone with the opening of "Paris Baguette Red Bank" in New Jersey, the company aims to introduce 1,000 stores across the US market by 2030. According to the food company, Paris Baguette plans to sign 160 additional franchise deals this year. Entering the US in 2005, Paris Baguette has worked on en
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[Photo News] 1st Paris Baguette store in Malaysia
Food and bakery giant SPC Group said Thursday that it has opened the first Paris Baguette store in Malaysia on a 264-square-meter site at the Pavilion Kuala Lumpur, the capital’s biggest shopping center in the heart of the major commercial district of Bukit Bintang. The latest store opening comes six months after a joint venture -- Berjaya Paris Baguette Sdn. Bhd. -- was launched in partnership with Berjaya Group, a Malaysia-based property developer. SPC is expanding its presence in the So
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[Korean Flavors] Chef Kim Sea-kyeong reinterprets Korean food with American-style cooking
Most of Kim Sea-kyeong’s career as a chef was cooking American cuisine in the US, but one thing he dreamed of for a long time was reinterpreting Korean food -- what he calls his “soul food” -- the way he had mastered through Western recipes. “After working many years in the US with locals, I came to notice that what people aren’t familiar with is the way Korean food is enjoyed, such as side dishes, the experience can be made better through the concept of ‘bans