Articles by Kim Hae-yeon
Kim Hae-yeon
hykim@heraldcorp.com-
‘Managing Cheong Wa Dae is a losing game’: CHA head
Two months after the Cultural Heritage Administration was delegated operational management of Cheong Wa Dae, tentatively until the end of this year, the CHA remained hesitant to speak up on issues regarding Cheong Wa Dae’s future use. At a press conference announcing the vision and upcoming plans of the CHA held Wednesday in central Seoul, the overlying theme of the statement was on upgrading systems and data-based support for preservation and use of cultural heritage in general. The e
Culture July 28, 2022
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Joseon era royal seal box comes home
A box for holding the royal seal called “borok,” estimated to be made after the 1800s, has returned home from the UK, the Overseas Korean Cultural Heritage Foundation announced Wednesday. The state heritage foundation initially obtained information of the borok last year, which had been in possession of a British corporation. The British company acquired the borok via an auction and was in the process of selling it to an unknown buyer. The item was acquired on July 12, after a seri
Culture July 27, 2022
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Met Museum’s Mesopotamian artifacts in Seoul for National Museum of Korea exhibition
An exhibition on the Mesopotamian civilization is underway at the National Museum of Korea in conjunction with the US’ Metropolitan Museum of Art. “Mesopotamia: Great Cultural Innovations, Selections from The Metropolitan Museum of Art” is the first long-term exhibition in Korea dedicated solely to the theme of Mesopotamian cultural heritage. It is also the third special world-themed exhibition to be held at the NMK following the Egypt Gallery, which operated from December 201
Culture July 27, 2022
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Experience royal cuisine at home
The Cultural Heritage Administration and the Korea Cultural Heritage Foundation are hosting an online royal palace tour program, “Gung On.” The annual “Gung On” was launched in 2020 amid the pandemic to offer wider access to palace-related content to be enjoyed at home. This year, participants will be chosen by lottery. A total of three events are available -- Dalbitgihaeng (Moonlight travel), Byeolbityahaeng (Starlight nighttime walk) and Saenggwabang. A total of 1,100
Culture July 25, 2022
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Year after opening, National Folk Museum, Paju holds special exhibition
The National Folk Museum of Korea, Paju, a massive open storage facility in Paju, Gyeonggi Province, is marking its first anniversary with a special exhibition, “Folklore x Crafts: Simple and Neat.” the first-ever exhibition at the venue. Some 49 works by 13 contemporary craft artists bridging tradition and modernity are on display in collaboration with the Korea Craft & Design Foundation. The 200 other pieces on show come from the NFMK Seoul’s collection. Two types of cr
Culture July 25, 2022
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Gimbap, soul food that keeps rolling with the changes
Gimbap, the seaweed-wrapped rice roll stuffed with vegetables and other ingredients, has long been the meal-on-the-go staple in Korea. A humble roll of gimbap can vary in size and taste, depending on the filling. While all you need to do is pop a round slice in your mouth, making gimbap is a multistep process that takes effort and time, from preparing the filling to actually making the rolls. Featuring a plethora of stuffing combinations, today’s gimbap creations have come a long way
Food July 23, 2022
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[Temple to Table] Way to live healthier: Bibimbap with eggplant
The Ven. Hongseung has worked diligently for close to 30 years to popularize temple food. Along the way she often heard criticism from people who said “temple food has lost its tradition and become fusion food because of too much emphasis on popularization.” But she disagrees. “I am not sure where the boundary between traditional food and fusion food is, but it could be a matter of ingredients. Vegetables like broccoli and paprika didn’t exist before in Korea. I use thes
Food July 23, 2022
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[Around the Hotels] Promotions and packages
Four Seasons Seoul holds mud crab promotion Yu Yuan, a Cantonese restaurant located in Four Seasons Seoul, is presenting a mud crab promotion starting July 26, just in time for Busan’s blue crab season. The restaurant’s crabs are selected by the head chef Koo Kwok Fai, who created the new crab menu using Yu Yuan’s unique Cantonese cooking method. Guests can choose from a number of sauces -- chili, black pepper and white pepper -- which are used during cooking process. Man
Food July 22, 2022
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‘Hanbok saenghwal’ joins National Heritage list
Hanbok saenghwal -- a series of cultural practices which encompass the whole experience of making, wearing and enjoying hanbok -- made it to the National Intangible Cultural Heritage list, the Cultural Heritage Administration announced Wednesday. The Intangible Cultural Heritage Committee decided to finalize the official name as “hanbok saenghwal” instead of its provisional title, “hanbok wearing,” announced earlier in March, considering the name to be a better rep[resen
Culture July 20, 2022
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[Herald Review] Tales, music and light at Cheong Wa Dae evening tour
Guards slowly opened the gates to welcome visitors to Cheong Wa Dae as dusk fell. On Tuesday evening, a day before the official opening of the Cheong Wa Dae nighttime tour, a press event was held with some 50 reporters and public honorary promotion ambassadors in attendance. The 90-minute tour was led by Shim Yong-hwan, a historian, writer and professor, who gave a brief overview of the buildings and facilities. He also provided fun facts and tidbits about former presidents who worked and li
Culture July 20, 2022
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World Heritage Festival in Jeju accepting applicants for expedition teams
The 2022 World Heritage Festival in Jeju Island, named “CONNECT- Jeju Volcanic Island and Lava Tubes,” which seeks to promote the importance of Jeju’s UNESCO World Natural Heritage sites through the story of the volcanic island’s birth, will return as an on-site program after a break last year. Jointly organized by the Cultural Heritage Administration and the Jeju Special Self-Governing Province, the festival will be held Oct. 1-16 at major World Natural Heritage locatio
Culture July 19, 2022
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Seoul Tourism Organization aims to attract 28 million foreign tourists by 2026
With expanded global tourism infrastructure and distinctive travel themes, Seoul looks to become a landmark city like Paris and London, according to Kil Ki-yon, head of the Seoul Tourism Organization. The STO announced its “endemic tourism” initiative, a strategy to promote tourism in the latter half of the year, during a press conference on Monday in Seoul. The organization will work together with Seoul Metropolitan Government to achieve its goal of attracting an average of 28 mi
Culture July 18, 2022
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Research on Gyeongbokgung’s rear garden to be conducted at Cheong Wa Dae
A study of Gyeongbokgung’s rear garden -- the site of Cheong Wa Dae -- will be conducted more than two months after the former presidential office was opened to the public. The Korea Association for Architectural History, which won the bid to conduct the research, has 120 days to report its findings, according to the Cultural Heritage Administration on Monday. Historical records show that the area functioned as part of the rear garden of Gyeongbokgung, the main royal palace during the Jo
Culture July 18, 2022
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NMK unveils 1,300-year-old relics of Astana tombs
The National Museum of Korea has opened the “Astana Tombs – A House of Eternity” exhibition in the Central Asia Gallery located on the third floor of the Permanent Exhibition Hall. The exhibition has on display figurines, pottery and documents discovered inside some 400 Astana tombs at a cemetery of the ruling class built near Turpan in Xinjiang, China, near the ancient city of Gaochang that dates back 1,300 years. The relics are recorded to have been discovered or tra
Arts & Design July 15, 2022
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[Around the Hotels] Promotions and packages
Shilla Seoul launches ‘Refreshing Moment with Molton Brown’ package The Shilla Seoul, located at the heart of Seoul, is launching a special collaboration package with Molton Brown, a bath and body fragrance brand, for the month of July. The package includes a Deluxe Room and complimentary entry to the Urban Island Moonlight, an outdoor pool with a jacuzzi at the hotel’s rooftop. A complimentary Molton Brown shower gel and body lotion set are provided. Package visitors are
Food July 15, 2022
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