Most Popular
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Korea enters full election mode
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Immigrant woman stabbed to death by Korean husband
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Seoul bus drivers go on general strike, cause morning rush hour delays
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Lee Jong-sup resigns as envoy to Australia
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Yellow dust engulfs S. Korea, advisory alert issued
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Official campaigning kicks off for April 10 elections
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S. Korea to boost support for single-parent families
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Court upholds jail term for man who attempted to murder ex-girlfriend
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Kia EV9 wins world car of year
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Korea misses out on global bond index boost
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22 restaurants in Korea included in La Liste
Though French restaurants are at better odds to be included in the La Liste, a gastronomic ranking system based in France, a total of 22 restaurants in Korea have made it in the recently released 2020 edition of the list.Like that of last year, French fine-dining restaurants Guy Savoy in France and Le Bernardin in New York took the top spots, earning 99.5 points each. Japan also made a presence, with Ryugin and Sugalabo earning top marks. Meanwhile, Korean fine-dining restaurant La Yeon at
Dec. 9, 2019
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Brothers roast small-batch brews for coffee lovers
In hopes of attracting more like-minded coffee geeks, brothers Ko Tae-young and Ko Young-soo have expanded to Seoul’s Sinsa-dong with Vinter Coffee Bar, which soft-opened in late November and features five single-origin coffees roasted by the brothers themselves.“We wanted to focus on coffee,” said Tae-young, 32, of their newest perch. The brothers started roasting coffee as a hobby and gifting it to peers. Their hobby blossomed into a business with the opening of Vinter C
Dec. 6, 2019
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[Around the Hotels] Promotions and Packages
Christmas Eve party at InterContinental Seoul Coex InterContinental Seoul Coex is hosting a party on Christmas Eve with jazz performances and wine. Guests will be able to enjoy activities such as making Christmas wreaths, wine tasting and tarot reading from 6:30 pm to 7:30 pm.Afterward, a seven-course dinner will be offered with wine and a mellow jazz performance. It costs 180,000 won per guest to attend the party. The “Salon de Noel Room Package” includes an overnight stay for two p
Dec. 6, 2019
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[Around the Hotels] Promotions and Packages
Delight X-mas Buffet at Courtyard Seoul Times SquareThe hotel offers the “Delight X-mas Buffet” for upcoming Christmas season from Dec. 21-25 at prices of 89,000 won for adults and 40,000 won for kids. Grilled lobster tail will be served to each table while carving stations for roasted turkeys, grilled ribs and pork ribs will be prepared along with a variety of seafood. For those seeking to stay one night at the hotel along with the buffet, the hotel has prepared the “Very Merr
Nov. 29, 2019
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[Weekender] [Herald Interview] Unraveling the mystery of kimchi
GWANGJU -- The unmistakable smell of spicy cabbage greets visitors at Gwangju’s Kimchi Town, where everything exudes Koreans’ love for that fermented dish ubiquitous on dining tables in the country. The grandiosely named World Institute of Kimchi occupies a building next to the kimchi museum in a corner of the complex. There, scientists and experts from various disciplines of research have gathered for a national mission: unraveling the science behind kimchi. “We study ev
Nov. 29, 2019
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[Weekender] Kimchi fridges evolve with new designs, technology and functionality
Wine aficionados have wine coolers and cabinets at home. Fish-loving Japanese have fridges with special features for raw fish storage. Koreans, likewise, have a refrigerator for their beloved kimchi. Although Korea’s very first kimchi refrigerator dates back to 1984 (Gold Star, now LG Electronics, was its inventor), the market only began to take shape in the late 1990s, with the rise of apartment complexes as the norm of urban dwelling. Traditionally, kimchi was stored in earthenware burie
Nov. 29, 2019
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[ASEAN-Korea summit] Fermentation at heart of Korean, ASEAN cuisines
Experts on fermented food from Asia came together for a forum on Tuesday, amid growing recognition of the health and nutritional benefits of such food worldwide. Experts from Korea and four member states of ASEAN --Vietnam, Thailand, Indonesia and Malaysia -- gathered at the aT Center in Seoul to introduce fermented food, exchanging knowledge and introducing the different cultural backgrounds of their cuisines.The ASEAN-Korea Food Fermentation and Culture Forum was held on the sidelines of the A
Nov. 26, 2019
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[Weekender] Malaysian chef cooks ‘agak agak’ in Yeonnam-dong
Whenever a young Basira Yeusuff wondered how much chili there was in her soup, her grandmother would always say, “Agak agak.” Meaning “roughly” or “rough estimate” in Bahasa Malaysian, the phrase is used widely in Malaysian kitchens to explain seasoning amounts in home-cooking recipes, said Yeusuff, now a chef, using the tips of her fingers to explain how much “agak agak” could be. It sums up the Malaysian food culture, and that’s why she cho
Nov. 22, 2019
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[Weekender] A culinary journey to Asian neighbors
Long overshadowed by Asia’s two gastronomical giants China and Japan, cuisines from Singapore, Vietnam, Malaysia and other Southeast Asian nations are tantalizing taste buds and adding new flavors to South Korea’s diverse food scene. A visit last week to the Shinsegae Department Store’s basement-level food mall, where only the hottest eateries in Korea are invited to set up, reconfirmed the geographical diversification. A section was created to resemble a food street in an imag
Nov. 22, 2019
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[Weekender] Vietnamese coffee and sandwiches in Seoul
To refresh oneself with Vietnamese coffee in Seoul, Cong Caphe in Yeonnam-dong, western Seoul, is the prime destination. The successful Hanoi-based cafe chain offers visitors a glimpse inside Vietnamese cafe culture, serving various Vietnamese-style coffees and coffee variation drinks, such as the famous Coconut Smoothie Coffee. Coconut Smoothie Coffee features sweet coffee mixed with a coconut-flavored smoothie. In this rather chilling weather, the drink can be brain freezing, but the flav
Nov. 22, 2019
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[Weekender] Taiwan arrives on Korean cafe scene
Myeong-dong is a symbolic battlefield in Korea’s franchise world. To be considered successful, one has to have a store or two there -- ideally right at the center of the busy tourist district. New store openings and closures are watched by many for signs of changes in food trends. A visit to the area earlier this week revealed the increased presence of one particular Asian country among Myeong-dong’s cafes and dessert shops -- Taiwan. Taiwanese tea chain Tiger Sugar has an impre
Nov. 22, 2019
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[Around the Hotels] Promotions and Packages
Year-end afternoon tea at Park Hyatt Seoul Park Hyatt Seoul’s The Lounge is offering the “Festive Afternoon Tea” to celebrate the Christmas and year-end season. The afternoon tea set includes honey cheese panini, bulgogi sandwich and mushroom cream soup. Desserts that resemble winter-related icons such as present boxes and mini trees will also be included. The food items will be served on traditional Korean pottery plates. The promotion is available from 2 p.m. to 5:30 p.m. an
Nov. 21, 2019
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Chef sues Michelin Guide for listing his restaurant against his wish
Controversy surrounding Michelin Guide Seoul now shows no signs of abating, as a South Korean chef has accused the fine dining guide of the crime of “insult” for including his restaurant on its list. On Nov. 15, chef Eo Yun-gwon, 49, who runs modern Italian eatery Ristorante Eo in Cheongdam-dong, southern Seoul, took legal action against Michelin Travel Partner, formally accusing it of insult, which is a crime under Korean law, after the gourmet guide included his restaurant in the M
Nov. 21, 2019
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Rice connects cuisines of Italy, Korea
Rice was the focus of a culinary event jointly organized by the Korean Food Promotion Institute -- affiliated with the Ministry of Agriculture, Food and Rural Affairs -- and the Embassy of Italy in Seoul at the Korean Cuisine Culture Center in central Seoul on Tuesday. Italy and South Korea have very different culinary cultures, but rice is an important ingredient in both. “I think rice is a great ingredient that works (harmoniously) with the body for both Italians and Koreans,&rdquo
Nov. 20, 2019
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Health-conscious brews at Oga Teahouse
Sequestered on the basement floor of a building near Posco Center in Seoul’s Daechi-dong, Oga Teahouse is a personal haven for manager Oh Ki-hwan. Oh, who runs this Korean teahouse with his mother, turned to herbal remedies when he found himself burned out from work. Herbal medicine was not unfamiliar to Oh, whose grandfather was a doctor of traditional Asian medicine. “We always had licorice root around,” he said.Oh, 44, recalls sucking on the bark-like root and how sweet it t
Nov. 15, 2019
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[Around the Hotels] Promotions and Packages
Winter packages at Park Hyatt SeoulPark Hyatt Seoul is offering special promotions for winter vacationers as well as those planning year-end gatherings. The “Winter at Park” package offers a 20 percent discount for all food and beverage in the hotel and those who book suites will receive a bottle of red wine and voucher for the sauna. A separate promotion for year-end gatherings is available for events with eight to 60 guests. Prices vary depending on the options. For inquires and re
Nov. 15, 2019
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[Weekender] Busan’s delectable fare
SEOUL/BUSAN -- From fresh seafood to street snacks, Busan is a city of many delectable delights. That’s why it was chosen as the top travel destination for foodies in a 2017 survey by the Korea Tourism Organization. Busan’s culinary heritage was shaped by the Korean War, during which the city -- serving as the country’s provincial capital -- saw a massive influx of war refugees. Some of its most iconic delicacies were adaptations of dishes from other regions -- mainly North Kor
Nov. 15, 2019
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Michelin reveals new starred restaurants in Seoul
Michelin Guide Seoul’s fourth edition was released Thursday at Vista Walkerhill Seoul, despite suspected meddling with the selection process. Highly acclaimed Korean fine-dining restaurants Gaon and La Yeon kept their three Michelin stars, maintaining their stars since the Seoul guide was first published four years ago. A total of 31 restaurants received at least one star this year.There was no new addition to the three-star list. However, two new restaurants made it to the two-star
Nov. 14, 2019
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[Around the Hotels] Promotions and packages
Wrap up 2019 at Park Hyatt SeoulPark Hyatt Seoul presents year-end promotions suitable for those planning gatherings to wrap up the year. Guests who make a booking from Nov. 30 to Dec. 3 can choose from a festive menu (buffet or set), a beverage package, or a welcome canape set. All promotional sets are available for events with eight to 60 guests. Prices vary depending on the options. Benefits offered to all guests include vin chaud welcome drinks (one per person), festive table centerpieces, C
Nov. 8, 2019
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Dive into diversity of Vietnamese cuisine
With restaurants in practically every city district, it’s fair to say that Vietnamese food has a firm foothold in South Korea. But while the restaurants are many, the options are not, with most serving the same dozen dishes, half of them pho. So when faced with the abundant options here, it’s hard to know where to start.An invitation from Paradise Vietnam and its Viet Deli group of restaurants gave The Korea Herald a chance to taste what Vietnam had to offer, revealing a world of fre
Nov. 1, 2019