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[New in Korean] Actor Kim Hye-ja's memoir explores 60-year career
[Herald Review] Musicals that are treats for the ears, feasts for the eyes
[Weekender] Tale of Daechi moms: Women who go all in for kids’ college dreams
Gangwon offers fun, exciting winter activities
[Korean Flavors] Onjium updates traditional dishes using seasonal ingredients
[Eye Plus] A to Z of making Hanbok
Opposition leader blasts 'dictatorial regime,' says won't answer questions during interrogation
TXT's new album sold 1.8m copies on 1st day, highest after BTS
Two Chinese warplanes entered KADIZ earlier this week: S. Korean military
S. Korea's new COVID-19 cases fall below 30,000
Prosecutors indict head of hotel adjoining site of Itaewon crowd crush
N. Korean leader's sister condemns US provision of tanks to Ukraine
Ministry blasted over rape law U-turn
[Today’s K-pop] NCT’s Haechan to resume activities from next week
Yoon may revisit law letting police handle espionage cases: ruling party
Samsung Biologics 2022 earnings hit all-time high with W3tr sales
Kia records highest yearly figures on sales growth
LG Electronics Q4 operating profit tumbles 91%
Old, neighborhood bathhouses are an endangered breed
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[Around the Hotels] Promotions and Packages
Jul 10, 2020
Art-filled staycation at Andaz Seoul Gangnam Andaz Seoul Gangnam’s all-day cafe lounge A’+Z has collaborated with Gana Art Center and Perrier, offering a unique staycation experience to its guests. The hotel has transformed its cafe A’+Z into an art gallery this month, displaying art works by three artists -- Lionel Esteve, Yoriko Takabatake and Park Young-nam -- who express their appreciation ...
Taking the road less traveled
Jul 4, 2020
Startup CEOs who value health leave corporate jobs to pursue healthy lifestyle for all
[Around the Hotels] Promotions and Packages
Jul 3, 2020
Revitalizing meal at Park Hyatt Seoul Park Hyatt Seoul’s The Lounge presents a set meal inspired by Korea’s seasonal tradition of revitalizing summer “boyangsik” dishes. Comprising five courses, the dinner set features nourishing ingredients, including Korean-grown deodeok root, chicken and abalone. The course meal will be finished off with a unique dessert course, a reinterpretation of traditi...
Preparing school lunch in coronavirus era
Jun 27, 2020
The government has relaxed some regulations regarding school meals in order to ensure safety of students. Nutritional standards have been temporarily relaxed, allowing meals like sandwiches and rice balls to be given along with relaxation of environmental standards to allow use of plastic utensils and disposables like plastic gloves and paper cups. Another possible problem that can arise from ne...
[Newsmaker] Chex green onion springs to life after 16 years
Jun 26, 2020
Kellogg Korea’s latest release, Chex Green Onion is stirring up the Internet even before hitting the shelves. Kellogg Korea uploaded a 6-second-long video on June 17 on its YouTube channel, recruiting 50 people to try its newest product before its release. The video showed chopped green onion being sprinkled on chocolate flavored Korean cereal Chex with milk with background music with the lyrics...
Ovo-lacto vegetarian burger at Fault Burger
Jun 26, 2020
New burger joint looking to bring ‘fresh flavors’ to the court
[Around the Hotels] Promotions and Packages
Jun 26, 2020
Retro bingsu at Grand InterContinental Seoul Parnas Grand InterContinental Seoul Parnas’ Lobby Lounge presents mugwort bingsu in collaboration with Danish royal porcelain brand Royal Copenhagen. Retro mugwort bingsu, prepared by the hotel’s patissier with Korean herb mugwort, is served in a bowl from Royal Copenhagen. This year, the bingsu is also available in individual servings. Retro mugwor...
[Around the Hotels] Promotions and Packages
Jun 19, 2020
Unique bingsu at Grand Hyatt Seoul Grand Hyatt Seoul’s lobby lounge cafe Gallery will serve mango basil Champagne bingsu from July 1 to Aug. 31. Mango basil Champagne bingsu features shaved milk ice topped with mango, along with basil Champagne sherbet made with more than 40 percent Champagne. Mango puree, condensed milk and red beans are served along with the bingsu. The bingsu costs 40,000 w...
[Herald Interview] Vegan kimchi seasoning captures global palate
Jun 16, 2020
“Some people mixed the seasoning with mayonnaise to make a dipping sauce which tastes excellent, and others even applied it to sushi!” said An. An expected Koreans here to be uninterested in the seasoning, as kimchi is available in every household, but to her surprise she has gotten many requests to release it domestically. “We are preparing to sell it in Korea because of growing demand from pe...
[Around the Hotels] Promotions and Packages
Jun 12, 2020
Solo bingsu at Conrad Seoul Conrad Seoul’s rooftop bar Vvertigo is to launch single-serve bingsu from Monday. Typically, bingsu is shared among two to three people. However, as one-person bingsu has become the norm amid social distancing, Vvertigo is offering tropical-flavored pina colada bingsu and coffee-flavored Irish ice bingsu, adequate for a single guest. The bingsu varieties are liqour b...
Dry-aged steak at home
Jun 12, 2020
Tomahawk, porterhouse and burgers at The Porterhouse Butcher and More
[Around the Hotels] Promotions and Packages
Jun 5, 2020
Staycation at Park Hyatt Seoul Park Hyatt Seoul is to present the Experience More package, marking the hotel’s official reopening Tuesday. The package features a breakfast for two served in-room, complimentary one-tier room upgrade applicable up to City View Deluxe level and a Park Hyatt Seoul signature teddy bear. A bathrobe for kids will be offered to guests staying with children on a first c...
[Around the Hotels] Promotions and Packages
May 29, 2020
Suite night at Millennium Hilton Seoul Millennium Hilton Seoul has launched a Duplex Suite Package, involving its most high-end suites, Parkhill Suite, Vista Suite and Namdaemun Suite. Products from the European luxury perfume brand Memo will be on display, along with a complimentary sample of perfume. A welcome bottle of Moet Imperial Brut will be prepared. A one-way pickup or sending service ...
Just rice, water and yeast for this small-batch makgeolli
May 23, 2020
Hangang Brewery‘s triple-fermented Korean rice wine marries sweetness, acidity
[Around the Hotels] Promotions and Packages
May 22, 2020
Bingsu season for Andaz Seoul Gangnam Andaz Seoul Gangnam’s all-day dining restaurant Jogakbo presents mango bingsu this summer. Mango bingsu, created with two to three mangos on top of shaved milk-ice, is served with mango mousse cake, mango jelly, chocolate fondue, mascarpone cream and red beans. Priced at 45,000 won, it is available from 11:30 a.m. to 8:30 p.m. For more information or rese...
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Korea's pension to run out faster on population decline
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Ministry blasted over rape law U-turn
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[Newsmaker] [Well-curated weekend] Zodiac cocktails, pet-friendly lasagna place and surround sound cinema
Old, neighborhood bathhouses are an endangered breed
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