JW Marriott Hotel Seoul unveils Chuseok gift sets JW Marriott Hotel Seoul celebrates the Chuseok holiday season with a selection of gifts chosen by expert connoisseurs, available for purchase until Sept. 6. 2022 Chuseok gift sets come in six categories: Beef, Seafood, Gourmet, Beverage, JW Exclusive and JW Experience. The Beef Selection includes aged lamb chops, marinated bulgogi and six other...

Bamboo shoot with bean paste dip Ingredients - 1 whole bamboo shoot - 2 tbsp doenjang Directions 1. Boil water in a big pot and add 1 tbsp doenjang. 2. Put in the whole bamboo shoot and boil about 20 minutes. 3. Take out the cooked bamboo shoot, peel the tough outer skin, and cut in half with a knife. 4. Tear the white inner flesh of the bamboo shoot by hand. 5. Serve with remaining doen...

JW Marriott Hotel Seoul presents signature cocktails for end of summer Mobo Bar at JW Marriott Hotel Seoul presents a trio of signature cocktails for the end of the summer season, paired with a diverse menu of small bites in a terrace garden. The three signature cocktails are created from a unique blend of premium liquors and natural ingredients grown in the bar’s own greenhouse. The wild pear...

3) Babeuro’s Steak Sotbap Babeuro is located on the ground floor of an eight-story building located 600 meters from Mapo Station Exit No. 4. The owner of the restaurant also manages a book cafe named Chaegeuro, located on the top floor of the same building. The cafe has a magnificent view overlooking the Han River. Menu items at the cafe are available for a discounted price upon showing receipts...

Four Seasons Hotel Seoul presents signature set menu for office workers Oul, a Korean contemporary bar situated on the second floor of Four Seasons Hotel Seoul, presents the “OUL signature set” suitable for dinner gatherings. The signature set menu comprises the lamb jerky and kimbukak, lobster tteokbokki, yukhoe, naeng-bossam, bada ramyeon, jeon, and the tiramisu croffle as dessert. Prices st...

Summer calls for dishes that will fortify you against sweltering heat

In May, Ven. Hongseung made a two-week trip to Paris to participate in a “Taste of Paris” event where she introduced Korean temple food. The annual event features pop-up restaurants operated by renowned French chefs and a massive food expo attended by world-class food and beverage industry players. Ven. Hongseung demonstrated how to cook a new temple food dish every day at the “Taste Korea!” bo...

Sheraton Grand Incheon Hotel launches ‘Suite Party’ package Sheraton Grand Incheon Hotel is launching a party package with an overnight stay at the hotel‘s Suite and a room party dining set that includes two bottles of wine and a platter of grilled shrimp and lamb chops, with fruits and cheese on the side. A whole cake and seasonal afternoon tea set for four guests are also served at the hotel’...

JW Marriott Hotel Seoul launches epicurean dining service for takeout Cafe One at JW Marriott Hotel Seoul is presenting “Salad and Sandwiches to Go,” a new gourmet selection of takeout salads and sandwiches. The salad menu includes Burrata Cheese Salad and Cobb Salad. Salads are complemented by a quartet of sandwiches including the Râpé Sandwich, featuring dressed grated carrot, soft avocado a...

4. IIpoom Jinro (375 ml / 25% ABV) Ingredient: Water, rice distilled soju (rice from the US), other fructose, sugar Price: 14,000 won This is one of the premium soju products offered by HiteJinro, a major liquor firm in Korea. IIpoom Jinro is a distilled soju that undergoes a six-month aging process in oak barrels. “Our products undergo a freeze filtration process that removes unpleasant tas...

By Kim Hae-yeon ( hykim@heraldcorp.com )

The Ven. Hongseung has worked diligently for close to 30 years to popularize temple food. Along the way she often heard criticism from people who said “temple food has lost its tradition and become fusion food because of too much emphasis on popularization.” But she disagrees. “I am not sure where the boundary between traditional food and fusion food is, but it could be a matter of ingredients. ...

Four Seasons Seoul holds mud crab promotion Yu Yuan, a Cantonese restaurant located in Four Seasons Seoul, is presenting a mud crab promotion starting July 26, just in time for Busan’s blue crab season. The restaurant’s crabs are selected by the head chef Koo Kwok Fai, who created the new crab menu using Yu Yuan’s unique Cantonese cooking method. Guests can choose from a number of sauces -- ch...

Shilla Seoul launches ‘Refreshing Moment with Molton Brown’ package The Shilla Seoul, located at the heart of Seoul, is launching a special collaboration package with Molton Brown, a bath and body fragrance brand, for the month of July. The package includes a Deluxe Room and complimentary entry to the Urban Island Moonlight, an outdoor pool with a jacuzzi at the hotel’s rooftop. A complimentar...

Four Seasons Hotel, located in Gwanghwamun, has made playful and delicious twists on bingsu. The hotel has launched three additional items for this summer that use Korean ingredients but also reflect familiar desserts from around the world. The three are available for a month in rotation. The basil panna cotta bingsu, sold throughout July, is made of blueberries, granola and basil yogurt sorbet ...