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    Yoon sorry for shortcomings but insists policies were right
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    1 in 3 Koreans live alone, family types becoming diverse
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    S. Korea ‘strongly’ protests Japan’s claim over Dokdo in diplomatic bluebook

    S. Korea ‘strongly’ protests Japan’s claim over Dokdo in diplomatic bluebook
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    Korea, Japan finance chiefs vow to tame rampant FX market volatility

    Korea, Japan finance chiefs vow to tame rampant FX market volatility
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    US 'incredibly concerned' about suspected NK-Iran military ties

    US 'incredibly concerned' about suspected NK-Iran military ties
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    Korean won weakens amid heightened uncertainty

    Korean won weakens amid heightened uncertainty
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    Sewol victims commemorated on tragedy's 10th anniversary

    Sewol victims commemorated on tragedy's 10th anniversary
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    K-pop group's manager dismissed for setting up spycam in theater dressing room

    K-pop group's manager dismissed for setting up spycam in theater dressing room
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    Chanel, Louis Vuitton see muted growth in Korea

    Chanel, Louis Vuitton see muted growth in Korea
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    K-pop singer lost consciousness after being hit by foul ball, cancels show

    K-pop singer lost consciousness after being hit by foul ball, cancels show
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How Japanese black vinegar is made using a 3-year aging method

By Business Insider

Published : Feb. 7, 2023 - 11:20

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Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until it’s complete, with some of the best batches aging from three to five years. Sakamoto Kurozu, Inc. is one of eight vinegar makers that haven’t changed the process. For more information visit http://www.kurozu.co.jp/eng/rekishi.html, and to purchase a bottle visit http://www.tsubobatake.jp/shop/item/sakamotonokurozu/.

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