Most Popular
-
1
[AtoZ into Korean mind] Humor in Korea: Navigating the line between what's funny and not
-
2
Yoon seeks rebound, taps 5-term lawmaker as chief of staff
-
3
Medical standoff deepens as doctors reject new med school plan, talks
-
4
[Herald Interview] Why Toss invited hackers to penetrate its system
-
5
[Graphic News] 77% of young Koreans still financially dependent
-
6
S. Korean envoys convene to navigate strategy amid Middle East tensions
-
7
North Korea fires several short-range ballistic missiles into sea: JCS
-
8
Samsung, SK hynix investors dump shares on Nvidia crash
-
9
Suspect in murder of girlfriend's mugshot, name made public
-
10
[Exclusive] Korean military set to ban iPhones over 'security' concerns
Farmers in Peru can grow 3,000 types of quinoa. Why do we eat so few?
By Business InsiderPublished : Oct. 5, 2022 - 10:20
The majority of the world's quinoa comes from Peru. About 100,000 tons are produced every year. Its popularity exploded over the past decade, transforming the lives of Peruvian farmers. But can they adapt to an uncertain future after global prices collapsed?