Wrap up 2019 at Park Hyatt Seoul
Park Hyatt Seoul presents year-end promotions suitable for those planning gatherings to wrap up the year.
Guests who make a booking from Nov. 30 to Dec. 3 can choose from a festive menu (buffet or set), a beverage package, or a welcome canape set. All promotional sets are available for events with eight to 60 guests. Prices vary depending on the options.
Benefits offered to all guests include vin chaud welcome drinks (one per person), festive table centerpieces, Christmas decorations and a 10 percent discount on red and white wine.
For inquiries and reservations, call the hotel’s events team at (02) 2016-1256.
Christmas at Millennium Hilton Seoul
Millennium Hilton Seoul is gearing up for Christmas.
This year, the hotel’s lobby will be decorated under the theme of “Winter Wonderland.” Its traditional 10-meter Christmas tree will be replaced with white trees. These will be surrounded by a Christmas train display, complete with running trains, Alpine villages and Santa Claus.
The holiday setup will be unveiled Nov. 23 and will be displayed until Feb. 2. Christmas treats will also be available for purchase.
For more information, call the hotel’s food and beverage services at (02) 317-3012.
Turkey package at Grand InterContinental Seoul
Grand InterContinental Seoul Parnas’ Grand Deli presents the Holiday Turkey package, which comprises a 6-kilogram turkey cured in sparkling water and coated with premium herb butter.
The package includes 11 side dishes, including smoked ham, two types of sausages, turkey stuffing, roasted chestnuts, corn, sweet potato, pumpkin, asparagus and mini apples. Giblet gravy and cranberry sauce are also provided.
The package is available at 250,000 won until Dec. 31. Reservations are required one day (24 hours) in advance. For more information, call Grand Deli at (02) 559-7653.
Tasty Meat at Mayfield Hotel
Mayfield Hotel’s buffet restaurant Castle Terrace presents the Tasty Meat promotion, introducing meaty delicacies from around the world.
The promotion features tomahawk steak, grilled lamb leg, pulled beef, chimichurri chop steak, Iberico steak and beef wellington.
The restaurant has also prepared a seafood section comprising grilled lobster and abalone, steamed crab, mullet carpaccio with truffle oil and Mediterranean-styled octopus.
The promotion runs through Jan. 16. It is priced at 62,000 won for adults on weekdays and 92,000 won on weekends.
For more information, call Castle Terrace at (02) 2260-9030.
Year-end party at Grand Hilton Seoul
Grand Hilton Seoul’s residence-type hotel Grand Suite presents a room package for those planning year-end parties.
Dubbed “The Fun The Mental,” it includes a one-night stay in a two-room residence that can hold up to 10 guests, a 30 percent discount on breakfast and a 20 percent discount at the hotel’s buffet restaurant.
In addition, the board game Blue Marble will be available for guests, and they can take it home. The deal is being offered until Dec. 31. Prices start at 173,000 won.
For more information, call Grand Hilton Seoul at (02) 2287-8400.