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O’ngo teaches classic Korean cuisine
O’ngo Culinary School is offering cooking classes for Korean cuisine on Saturdays in January and February.
Classes cover Korean classics such as “Bibimbap,” “Japchae,” and “Sundubu.”
This Saturday’s class covers “dakdoritang” -- a spicy chicken and potato soup.
The classes will be in English and take place at 11 a.m. and 3 p.m.
Classes cost 55,000 per session, or 135,000 won a month (3 sessions).
The classes take place at the school in Insa-dong near Anguk Station.
For directions and more details visit the Seoul Eats website: http://www.seouleats.com/2011/01/daktoritang-cooking-class-at-11am-and.html.
(paulkerry@heraldcorp.com)
O’ngo Culinary School is offering cooking classes for Korean cuisine on Saturdays in January and February.
Classes cover Korean classics such as “Bibimbap,” “Japchae,” and “Sundubu.”
This Saturday’s class covers “dakdoritang” -- a spicy chicken and potato soup.
The classes will be in English and take place at 11 a.m. and 3 p.m.
Classes cost 55,000 per session, or 135,000 won a month (3 sessions).
The classes take place at the school in Insa-dong near Anguk Station.
For directions and more details visit the Seoul Eats website: http://www.seouleats.com/2011/01/daktoritang-cooking-class-at-11am-and.html.
(paulkerry@heraldcorp.com)
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