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Food Safety Ministry to kick off YouTube series promoting less salt, sugar in dietJun 3, 2019The Ministry of Food and Drug Safety is starting a YouTube series to encourage people to eat less salt and sugar. The series will feature cooking shows with low-salt and low-sugar recipes, as well a... -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/05/29/20190529000781_0.jpg)
[Around the Hotels] Packages and promotionsMay 31, 2019Fruit bingsu at Millennium Seoul Hilton Millennium Seoul Hilton’s Cilantro Deli presents bingsu, topped with summer fruits. Four varieties of bingsu, Koreans’ favorite summer desert made with shave... -
Coffee with character at T.o.chMay 31, 2019New green bean showroom showcases brews with personality -
![[Seoul Food Alley] Wangsimni Gopchang Street lures intestine lovers](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/05/30/20190530000713_0.jpg)
[Seoul Food Alley] Wangsimni Gopchang Street lures intestine loversMay 30, 2019Seoul’s alleys are filled with eateries specializing in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secre... -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/05/16/20190516001025_0.jpg)
[Around the Hotels] Packages and promotionsMay 24, 2019Avocado afternoon at Grand InterContinental Seoul Parnas Lobby Lounge at Grand InterContinental Seoul Parnas presents the Avocado Royal High Tea Set. The set offers avocado cream dacquoise; avocado... -
![[Herald Interview] Chef puts faith in gimbap](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/05/24/20190524000337_0.jpg)
[Herald Interview] Chef puts faith in gimbapMay 24, 2019Kim Rock-hun bent on giving Korea’s beloved street food a gourmet makeover -
![[Seoul Food Alley] Chicken stew alley with fishy vibe in Dongdaemun](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/05/22/20190522000838_0.jpg)
[Seoul Food Alley] Chicken stew alley with fishy vibe in DongdaemunMay 22, 2019Seoul’s alleys are filled with eateries specializing in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secre... -
![[Seoul Food Alley] Buildings filled with stir-fried Korean blood sausage](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/05/19/20190519000100_0.jpg)
[Seoul Food Alley] Buildings filled with stir-fried Korean blood sausageMay 19, 2019Seoul’s alleys are filled with eateries specializing in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secre... -
Michelin-starred chef back with another casual dining spotMay 17, 2019Housemade bacon, sweet-corn mousse cake and more at Jungsik Cafe -
![[Herald Interview] What makes a good bar, and a good bartender](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/05/11/20190511000057_0.jpg)
[Herald Interview] What makes a good bar, and a good bartenderMay 16, 2019The Four Seasons Seoul’s speakeasy bar Charles H. has a new head bartender, Keith Motsi -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/05/15/20190515000880_0.jpg)
[Around the Hotels] Packages and promotionsMay 16, 2019Barbeque night at Grand Hilton Seoul Grand Hilton Seoul’s buffet restaurant presents an outdoor barbeque promotion. Along with the usual buffet menu, the chefs will prepare grilled meat and seafo... -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/05/08/20190508000849_0.jpg)
[Around the Hotels] Packages and promotionsMay 10, 2019Frozen desserts at The Westin Chosun Seoul The Westin Chosun Seoul’s Lounge & Bar presents new frozen treats for summer. It offers two types of bingsu, topped with seasonal fruits, watermelon and g... -
![[Weekender] Traditional liquor-based cocktails beckon adventurous drinkers](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/05/10/20190510000657_0.jpg)
[Weekender] Traditional liquor-based cocktails beckon adventurous drinkersMay 10, 2019Fancy a glass of sujeonggwa-tini? Sujeonggwa is persimmon punch made with cinnamon and ginger, usually served as dessert. To create sujeonggwa-tini, local distilled spirit is added to the sweet trad... -
![[Weekender] Wine aficionado’s love affair with Korean traditional liquors](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/05/13/20190513000579_0.jpg)
[Weekender] Wine aficionado’s love affair with Korean traditional liquorsMay 10, 2019What is South Korea’s representative booze? Most people would probably say soju. But Lee Ji-min, a wine aficionado-turned-Korean liquor promoter, begs to differ. In her view, there are many local li... -
![[Weekender] Makgeolli makes a comeback](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/05/10/20190510000627_0.jpg)
[Weekender] Makgeolli makes a comebackMay 10, 2019Geared for young, sophisticated sippers, South Korean rice wine takes on modern flair
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